This morning was a beautiful crisp blue morning and the hedgerows were full of delicious blackberries. This afternoon we definitely have a taste of an Indian summer. These Blackberry Ice Lollies are perfect for sunny September days like today. 275g of blackberries 375g of Organic Natural Yoghurt 3 tbsp of honey/sugar (optional) 1. Whiz the blackberries in a blender 2. Mix the honey and yoghurt 3. Fold the blackberries and yoghurt together 4. Put into lolly moulds and freeze until solid ( roughly seven hours) Speaking of purple things... For when it gets a wee bit chillier these beautiful hooded wool coats will make all little girls feel like something out of a fairytale.
Enjoy this magical time of year.
